Welcome to the episode 40 of the SANUSPLANET Podcast!

You've probably noticed that more and more people are turning to a plant-based diet. Have you ever thought about why that is?

Today Maggy talks to activist and vegan chef Justine Rist about her journey and reasons towards a vegan lifestyle. Justine has been involved in marine conservation campaigns with the organization Sea Shepherd, which is how Maggy knows her.
 
In today's podcast episode, you'll learn why the vaquita marina - the world's smallest dolphin - is on the brink of extinction and how advocacy for the world also works with knife and fork.

3 times per day you can decide directly on your plate which world you want to create. Take that possibility in your hands😉

If you want to know more about Justine and her work, here are some links for you: 

Follow her on Instagram : https://www.instagram.com/justincrediblyveggie/
Homepage : https://ateliercuisinevegetale.fr/
The place, weher Justine is cooking at the moment : https://www.aufatmen.at/
https://www.instagram.com/naturhotelaufatmen/

Enjoy this episode
Your team from the SANUSPLANET Foundation